Scienceline Publications Journal of World's Poultry Research 2322-455X 9 1 2019 March Ecological Aspects and Policy Impact on Expansion of Poultry Production in Ireland (1995-2014) 15 23 http://jwpr.science-line.com/attachments/article/48/J%20World%20Poult%20Res%209(1)%2015-23,%202019.pdf EN AKM Sarwar Inam Assistant Professor, Department of Nutrition and Food Engineering, Daffodil International University, Dhaka-1207, Bangladesh Md Suzauddula Research Associate, Department of Nutrition and Food Engineering, Daffodil International University, Dhaka-1207, Bangladesh John Kearney Lecturer, Dublin Institute of Technology, Kevin Street, Dublin 2, D08 X622, Ireland Poultry meat is very popular in Ireland because of low cholesterol level. Ireland is in the top position for the consumption of poultry meat in whole Europe. Ireland emits 3.3 kg CO2- equivalent per kg of poultry for the poultry meat production which is the lowest amount among all the other European countries. To expand this sector with respect to environmental concern some issues need to be considered very carefully such as effective poultry feed production system, energy consumption in both poultry production and processing area, manure management system, wastewater and odour management systems. If these issues are not handled carefully, several types of harmful effect will occur in both living and environment cycle such as water borne diseases, global warming and ozone layer depletion. The objective of this report is to give an overview of the current situation of poultry production in Ireland, policies and legislation related to poultry production and to show the way to expand this sector in Ireland in line with current ecological concern. Ecological and policy Management of poultry-waste Poultry and environment Poultry production